Reader poll: A look at an American Airlines dinner menu from 1979
Anthropologist, and U.C. Berkeley professor, George M. Foster was a man that traveled the world for more than 70 years. His field work took him across the globe to study peasant societies and to document the impact and changes that 20th century technologies had on their cultures.
He traveled by airplane, train, and steamship, and along the way the collected the menus and, as you would expect from a scientist, took meticulous notes of his trips.
He collected almost 400 airline menus and recorded details such as airline, route, flight number, even aircraft type.
Dr. Foster was an alumnus of Northwestern University and before his death in 2006 at the age of 92, he donated his collection to the school’s Transportation Library.
Here’s a look at menu from an American Airlines fight from Los Angeles, Calif. to Washington, D.C., April 25, 1979:
Menu: Cover
Menu: inside cover
Menu: Page 2
Menu: back page
The university’s collection is available online, and it’s fascinating to see not only how much airplane food has changed, but also how our taste preferences have evolved.
One thing that’s pretty much the same is the Filet Mignon au Poivre. It’s still served on many flights and it’s one of my favorites. If had to select a main course from this menu, that’s the one that I’d pick.
Have a great weekend!
Image credit: Northwestern University Transportation Library Menu Collection
Wow, who knew professors spent so much time in First!
@ Sean – And this was before upgrades!
I have to pass on all three options…vegetarian. Of course I wasn’t in 1979 so I guess the Lasagna. I love these nostalgic look backs!
Sanka!
Thanks for posting this… what a great look back. And I’d go with the Filet, too.
was it First? OR Coach – the menu have cocktails for purchase? Did you pay in First back then?
That menu would be a nice collectible!
What great dinner choices… Tough call but I’d go with the filet 🙂