American Going Local with their Newest Chef
American decided to go local when they added Chef Stefano Secchi to the roster of Consulting Chefs who design recipes and menus for their inflight dining service. He may not…
American decided to go local when they added Chef Stefano Secchi to the roster of Consulting Chefs who design recipes and menus for their inflight dining service. He may not…
American has added several new meal items to their First and Business Class menus for flights to Tokyo and Seoul. Back when American started service to Seoul in early May,…
Earlier this year I told you about a post I read on a food blog that reviewed the Japanese meal service on American Airlines. Well, I’ve come across another interesting…
The Pulitzer Prizes were awarded this week and it was a big win for online news outlets. I was pretty disappointed to be left off the list, so I’m vowing…
I was on a flight the other day, sitting in coach, and was glancing through the Buy on Board menu and noticed that it was updated March 1 and that…
Anthropologist, and U.C. Berkeley professor, George M. Foster was a man that traveled the world for more than 70 years. His field work took him across the globe to study…
Umamimart is a Japanese food blog I follow in my Google Reader subscriptions. And the other day, one of the writers at the blog, Yamahomo, posted a review of the…