American Going Local with their Newest Chef
American decided to go local when they added Chef Stefano Secchi to the roster of Consulting Chefs who design recipes and menus for their inflight dining service. He may not…
American decided to go local when they added Chef Stefano Secchi to the roster of Consulting Chefs who design recipes and menus for their inflight dining service. He may not…
American has added some new items to the Premium Cabin menu they offer on flights between the U.S. and Europe. This isn’t their entire selection, just some seasonal updates for…
American has refreshed their international premium class menu and added some new meal items on flights to China. Here’s a look, do you see anything that looks tasty? Ginger Scallops…
American has added several new meal items to their First and Business Class menus for flights to Tokyo and Seoul. Back when American started service to Seoul in early May,…
American launched service from DFW to Seoul, Korea today. This is really exciting news because it’s not just a new route for American, this is also a new destination! They’ll…
I waited until after the markets closed before posting this news, but the much maligned Tilapia Taco is no more. Introduced late last year when American refreshed their domestic First…
I’m fortunate in that many of my recent upgrades have been clearing 24 to 48 hours before my flight, and on many of them I’ve had the option of pre-ordering…
Last month American announced their new Entrée Reservation service that lets premium class passengers choose their meal before their flight. At first it was only available between JFK/LAX and DFW/LGA,…
(I’d like to say thanks to everyone that participated in last Friday’s “Win a seat next to Randy Petersen at the StarMegaDO 4” drawing. I asked readers to guess my…
Anthropologist, and U.C. Berkeley professor, George M. Foster was a man that traveled the world for more than 70 years. His field work took him across the globe to study…