American updates the Premium Cabin menu on flights between the U.S. and Europe

American has added some new items to the Premium Cabin menu they offer on flights between the U.S. and Europe. This isn’t their entire selection, just some seasonal updates for Summer 2013.

Here’s a reminder: if you’re planning to travel to Europe this Summer, don’t forget that now you can go online and select your meal before your flight.

Anyway, here’s a look at some of the new meals.

New Breakfast Items

Three Cheese Omelette with Steak and Eggs

 

Cinnamon Apple Stuffed French Toast with Scrambled Egg

 

Cheese Omelette, Potato Boat, Blue Crab Sauce, and Oven Roasted Tomatoes

 

New Brunch Items

Ham and Swiss Crepes with Red Pepper Sauce, Asparagus, New Mexico Sausage

 

Teriyaki Chicken Cold Plate with Thai Vegetable Salad

 

BLT with Turkey Salad

 

Chicken Spinach Soup

 

New Entrées

Beef with Tomato Chili Sauce, Roasted Onions, Broccoli Gratin

 

Chicken with White Chocolate Balsamic Sauce, Asparagus, Pumpkin Cranberry Rissole

 

Shrimp with Veracruz Sauce, Cream Rice, Pepper Medley

 

Orecchiette with Peppers, Onions, and Plum Tomato Sauce

 

Orecchiette with Italian Sausage

 

Trans-Pacific Summer 2013 Menu Updates

If you’re traveling across the Pacific, check out some of the new First and Business Class meals being offered on flights to Seoul and Tokyo.

And go here to see some of the Premium Cabin menu items being offered on flights between the U.S. and China.